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Browse Books: Cooking / Essays & Narratives

The Rise: Black Cooks and the Soul of American Food: A Cookbook Cover Image
The Rise: Black Cooks and the Soul of American Food: A Cookbook (Hardcover)
By Marcus Samuelsson, Osayi Endolyn (With), Yewande Komolafe (With)
$38.00
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Save Me the Plums: My Gourmet Memoir Cover Image
Save Me the Plums: My Gourmet Memoir (Paperback)
By Ruth Reichl
$18.00
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Our Lady of Perpetual Hunger: A Memoir Cover Image
Our Lady of Perpetual Hunger: A Memoir (Hardcover)
By Lisa Donovan
$28.00
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Land of 10,000 Plates: Stories and Recipes from Minnesota Cover Image
Land of 10,000 Plates: Stories and Recipes from Minnesota (Paperback)
By Patrice M. Johnson
$24.95
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Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today Cover Image
Women in the Kitchen: Twelve Essential Cookbook Writers Who Defined the Way We Eat, from 1661 to Today (Hardcover)
By Anne Willan
$28.00
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Rebel Chef: In Search of What Matters Cover Image
Rebel Chef: In Search of What Matters (Hardcover)
By Dominique Crenn, Emma Brockes
$28.00
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All the Wild Hungers: A Season of Cooking and Cancer Cover Image
All the Wild Hungers: A Season of Cooking and Cancer (Paperback)
By Karen Babine
$16.00
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Ten Restaurants That Changed America Cover Image
Ten Restaurants That Changed America (Paperback)
By Paul Freedman, Danny Meyer (Introduction by)
$23.95
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The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series) Cover Image
The Happy in a Hurry Cookbook: 100-Plus Fast and Easy New Recipes That Taste Like Home (The Happy Cookbook Series) (Hardcover)
By Steve Doocy, Kathy Doocy
$29.99
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Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. Cover Image
Milk Street: Cookish: Throw It Together: Big Flavors. Simple Techniques. 200 Ways to Reinvent Dinner. (Hardcover)
By Christopher Kimball
$35.00
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Dishoom: The first ever cookbook from the much-loved Indian restaurant Cover Image
Dishoom: The first ever cookbook from the much-loved Indian restaurant (Hardcover)
By Shamil Thakrar, Kavi Thakrar, Naved Nasir
$35.00
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The Cooking Gene: A Journey Through African American Culinary History in the Old South Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty
$16.99
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