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The Essential New York Times Cookbook: The Recipes of Record (Hardcover)
By Amanda Hesser |
$55.00
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Girly Drinks: A World History of Women and Alcohol (Hardcover)
By Mallory O'Meara |
$27.99
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The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover)
By Amanda Hesser |
Email or call for price
Out of Print. Not available for order. |
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback)
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by) |
$19.95
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover)
By Mayukh Sen |
$26.95
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A Short History of Spaghetti with Tomato Sauce (Hardcover)
By Massimo Montanari, Gregory Conti (Translator) |
$18.00
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High on the Hog: A Culinary Journey from Africa to America (Paperback)
By Jessica B. Harris |
$20.00
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The Joy of Pizza: Everything You Need to Know (Hardcover)
By Dan Richer, Katie Parla (With) |
$35.00
Not on our shelves now. Usually ships in 4-7 business days from warehouse. |
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)
By Toni Tipton-Martin |
$35.00
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover)
By Hans Offringa |
$24.95
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The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty |
$16.99
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Salt: A World History (Paperback)
By Mark Kurlansky |
$19.00
Not on our shelves now. Usually ships in 4-7 business days from warehouse. |
