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Browse Books: Cooking / History

The Essential New York Times Cookbook: The Recipes of Record By Amanda Hesser Cover Image
The Essential New York Times Cookbook: The Recipes of Record (Hardcover)
By Amanda Hesser
$55.00
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Girly Drinks: A World History of Women and Alcohol By Mallory O'Meara Cover Image
Girly Drinks: A World History of Women and Alcohol (Hardcover)
By Mallory O'Meara
$27.99
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The Essential New York Times Cookbook: Classic Recipes for a New Century By Amanda Hesser Cover Image
The Essential New York Times Cookbook: Classic Recipes for a New Century (Hardcover)
By Amanda Hesser
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Out of Print. Not available for order.
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by) Cover Image
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback)
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover)
By Mayukh Sen
$26.95
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A Short History of Spaghetti with Tomato Sauce By Massimo Montanari, Gregory Conti (Translator) Cover Image
A Short History of Spaghetti with Tomato Sauce (Hardcover)
By Massimo Montanari, Gregory Conti (Translator)
$18.00
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High on the Hog: A Culinary Journey from Africa to America By Jessica B. Harris Cover Image
High on the Hog: A Culinary Journey from Africa to America (Paperback)
By Jessica B. Harris
$20.00
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The Joy of Pizza: Everything You Need to Know By Dan Richer, Katie Parla (With) Cover Image
The Joy of Pizza: Everything You Need to Know (Hardcover)
By Dan Richer, Katie Parla (With)
$35.00
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)
By Toni Tipton-Martin
$35.00
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level By Hans Offringa Cover Image
A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover)
By Hans Offringa
$24.95
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The Cooking Gene: A Journey Through African American Culinary History in the Old South By Michael W. Twitty Cover Image
The Cooking Gene: A Journey Through African American Culinary History in the Old South (Paperback)
By Michael W. Twitty
$16.99
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Salt: A World History By Mark Kurlansky Cover Image
Salt: A World History (Paperback)
By Mark Kurlansky
$19.00
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