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San Francisco Cocktails: An Elegant Collection of Over 100 Recipes Inspired by the City by the Bay (San Francisco History, Cocktail History, San Fran Restaurants & Bars, Mixology, Profiles, Books for Travelers and Foodies) (City Cocktails) (Hardcover)
By Trevor Felch |
$22.95
Backordered |
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The Joy of Home Distilling: The Ultimate Guide to Making Your Own Vodka, Whiskey, Rum, Brandy, Moonshine, and More (Joy of Series) (Paperback)
By Rick Morris |
$14.95
Not on our shelves now. Usually ships in 4-7 business days from warehouse. |
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The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails (Cocktail Book, Bartender Book, Mixology Book, Mixed Drinks Recipe Book) (Hardcover)
By Mittie Hellmich |
$24.95
Not on our shelves now. Usually ships in 4-7 business days from warehouse. |
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A Good Drink: In Pursuit of Sustainable Spirits (Hardcover)
By Shanna Farrell |
$29.00
Not on our shelves now. Usually ships in 4-7 business days from warehouse. |
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Pappyland: A Story of Family, Fine Bourbon, and the Things That Last (Hardcover)
By Wright Thompson |
$27.00
Not on our shelves now. Usually ships in 4-7 business days from warehouse. |
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The Oxford Companion to Spirits and Cocktails (Hardcover)
By David Wondrich (Editor in Chief), Noah Rothbaum |
$65.00
Not on our shelves now. Usually ships in 4-7 business days from warehouse. |
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Are You There God? It's Me, Margarita: More Cocktails with a Literary Twist (A Tequila Mockingbird Book) (Hardcover)
By Tim Federle, Lauren Mortimer (Illustrator) |
$15.00
Not on our shelves now. Usually ships in 4-7 business days from warehouse. |
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Jerry Thomas Bartenders Guide 1862 Reprint: How to Mix Drinks, or the Bon Vivant's Companion (Hardcover)
By Jerry Thomas, Ross Bolton (Introduction by) |
$22.74
Not on our shelves now. Usually ships in 4-7 business days from warehouse. |
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level (Hardcover)
By Hans Offringa |
$24.95
Not on our shelves now. Usually ships in 4-7 business days from warehouse. |
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The Art of Fermentation: New York Times Bestseller (Hardcover)
By Sandor Ellix Katz, Michael Pollan (Foreword by) |
$39.95
Not on our shelves now. Usually ships in 4-7 business days from warehouse. |
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The Cocktail Garden: Botanical Cocktails for Every Season (Hardcover)
By Adriana Picker (Illustrator), Ed Loveday (Text by) |
$19.99
Not on our shelves now. Usually ships in 4-7 business days from warehouse. |
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Free the Tipple: Kickass Cocktails Inspired by Iconic Women (Hardcover)
By Jennifer Croll, Kelly Shami (Illustrator) |
$14.95
Not on our shelves now. Usually ships in 4-7 business days from warehouse. |
