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The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat (Hardcover)
By America’s Test Kitchen Kids |
$19.99
On Our Shelves Now. Please call our store for up-to-the-minute stock availability. |
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Chinese Menu: The History, Myths, and Legends Behind Your Favorite Foods (Hardcover)
By Grace Lin |
$24.99
On Our Shelves Now. Please call our store for up-to-the-minute stock availability. |
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The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes that You'll Love to Bake, Share and Eat! (Hardcover)
By America’s Test Kitchen Kids |
$19.99
On Our Shelves Now. Please call our store for up-to-the-minute stock availability. |
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Eating the Alphabet Board Book: Fruits & Vegetables from A to Z (Board book)
By Lois Ehlert, Lois Ehlert (Illustrator) |
$9.99
On Our Shelves Now. Please call our store for up-to-the-minute stock availability. |
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Cookies!: An Interactive Recipe Book (Cook In A Book) (Board book)
By Lotta Nieminen (By (artist)), Meagan Bennett (Designed by) |
$19.95
On Our Shelves Now. Please call our store for up-to-the-minute stock availability. |
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Thank a Farmer (Hardcover)
By Maria Gianferrari, Monica Mikai (Illustrator) |
$18.95
On Our Shelves Now. Please call our store for up-to-the-minute stock availability. |
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Good Housekeeping The Ultimate Kids Christmas Book: Crafts, Recipes, & Fun! (Hardcover)
By Good Housekeeping (Editor) |
$25.00
On Our Shelves Now. Please call our store for up-to-the-minute stock availability. |
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Bitty Bao Counting with Dim Sum: A Bilingual Book in English and Mandarin with Traditional Characters, Zhuyin, and Pinyin (Board Books)
By Lacey Benard, Lulu Cheng, Lacey Benard (Illustrator) |
$11.99
On Our Shelves Now. Please call our store for up-to-the-minute stock availability. |
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The Science of Baking (Ada Twist, Scientist: The Why Files #3) (The Questioneers) (Hardcover)
By Andrea Beaty, Dr. Theanne Griffith |
$12.99
On Our Shelves Now. Please call our store for up-to-the-minute stock availability. |
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Beni's Tiny Tales: Around the Year in Jewish Holidays (Hardcover)
By Jane Breskin Zalben |
$21.99
On Our Shelves Now. Please call our store for up-to-the-minute stock availability. |
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The Handbook of Forgotten Skills: Timeless Fun for a New Generation (Hardcover)
By Elaine Batiste, Natalie Crowley, Chris Duriez (Illustrator) |
$24.99
On Our Shelves Now. Please call our store for up-to-the-minute stock availability. |
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Pizza!: A Slice of History (Hardcover)
By Greg Pizzoli, Greg Pizzoli (Illustrator) |
$19.99
On Our Shelves Now. Please call our store for up-to-the-minute stock availability. |
